Food safety management
All food business operators are legally required to have a documented food safety management system.
If you own a food business, you should have a food safety management system and the associated monitoring records that are relevant to your business.
If we find that you are operating without a food safety management system, we may take formal action.
Safer Food Better Business
The Food Standards Agency have created a system that you can use. It follows the four Cs linked to food safety:
- cross-contamination
- cleaning
- cooking
- chilling
Learn more about safer food, better business
Get help from us
Contact us for help with developing, implementing and updating your food safety management system.
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