Weekly menu 3

This school menu is for the weeks commencing: 

• 16 September 2024
• 7 October 2024
• 4 November 2024
• 25 November 2024
• 16 December 2024
• 20 January 2025
• 10 February 2025

Traditional fayre

Monday

• cottage pie, diced carrots and broccoli
• baked cheese roll (vegetarian), oven baked potato wedges and spaghetti hoops
• egg mayonnaise sandwich (vegetarian) and oven baked potato wedges

Tuesday 

• breaded chicken breast fillet, oven roasted potatoes, garden peas and sweetcorn
• macaroni cheese (vegetarian), homemade herby bread, garden peas and sweetcorn
• tuna and cucumber sandwich and oven roasted potatoes

Wednesday

• lasagne or Quorn lasagne (vegetarian), homemade garlic bread and tossed salad
• jacket potato filled with tuna, cheese (vegetarian) or baked beans (vegetarian) with tossed salad
• cheese sandwich (vegetarian) and baked jacket potatoes

Thursday

• pork and carrot meatballs or Quorn meatballs (vegetarian) with pasta in a tomato sauce with mixed vegetables
• homemade quiche (vegetarian), baked jacket potatoes and spaghetti hoops
• tuna mayonnaise sandwich and baked jacket potato

Friday

• homemade pizza (vegetarian), oven baked chips, baked beans and garden peas
• Quorn dippers (vegetarian), oven baked chips, garden peas and baked beans
• egg mayonnaise sandwich (vegetarian) and oven baked chips

Desserts

Monday

• syrup sponge with custard sauce
• chocolate brownie, homemade biscuit or fresh fruit bowl

Tuesday

• oaty apple crumble with custard sauce

• cup cake, homemade biscuit or yoghurt

Wednesday

• jam roly poly with custard sauce

• jelly, homemade biscuit or fresh fruit bowl

Thursday 

• cornflake tart with custard sauce

• iced bun, homemade biscuit or yoghurt

Friday

• chocolate chip sponge with custard sauce
• ice cream, homemade biscuit or fresh fruit bowl

Daily selection

The following items are available every day: 

• milk and water
• salad bar

Allergen information

For information on allergens, speak to the catering team at your child's school.